Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice with coleslaw and fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Jollof rice with coleslaw and fried chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jollof rice with coleslaw and fried chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice with coleslaw and fried chicken using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with coleslaw and fried chicken:
- Take Chicken thigh
- Make ready Rice
- Take Salad cream
- Prepare Veg oil
- Get cubes Seasoning
- Make ready leaves Bay
- Prepare Tomato paste
- Prepare Onion
- Make ready Pepper
My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Tip the basmati rice into a large bowl and cover with cold water. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).
Instructions to make Jollof rice with coleslaw and fried chicken:
- Season and boil the chicken with onion,seasoning cubes,bay leaves and salt.when is well done fry in veg oil.
- Parboil the rice wash and set aside.fry tomato paste,onion,pepper,add chicken stock and additional water stir and boil pour in parboiled rice add salt,seasoning cubes and curry cober and boil untill is softens and done.
- Slice cabbage,carrots,cucumber add salad cream to it.serve all together.
This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
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