Jollof rice with coleslaw
Jollof rice with coleslaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jollof rice with coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice with coleslaw is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jollof rice with coleslaw is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have jollof rice with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with coleslaw:
  1. Make ready Rice
  2. Get Cabbage
  3. Take Carrots
  4. Get Chicken
  5. Get Salad cream
  6. Make ready Vegetable oil
  7. Take Salt
  8. Get Onion
  9. Make ready Olive jollof spices
  10. Take Tomato
  11. Make ready Pepper
  12. Take cubes Maggi
  13. Get Chicken
  14. Make ready Salt

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

Instructions to make Jollof rice with coleslaw:
  1. Cut cabbage,carrots,cucumber mix in salad cream.
  2. Parboil and wash the rice.fry all the other ingredients starting with tomato,pepper,onion it will be well fried before adding other with chicken stock and the rice.
  3. Add salt,curry,maggi cubes and olive jollof spices.
  4. Fey the chicken in veg oil.

The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

So that is going to wrap this up for this special food jollof rice with coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!