Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice with coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice with coleslaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jollof rice with coleslaw is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with coleslaw:
- Get Rice
- Prepare Cabbage
- Prepare Carrots
- Make ready Chicken
- Prepare Salad cream
- Make ready Vegetable oil
- Make ready Salt
- Make ready Onion
- Prepare Olive jollof spices
- Make ready Tomato
- Prepare Pepper
- Prepare cubes Maggi
- Prepare Chicken
- Prepare Salt
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
Instructions to make Jollof rice with coleslaw:
- Cut cabbage,carrots,cucumber mix in salad cream.
- Parboil and wash the rice.fry all the other ingredients starting with tomato,pepper,onion it will be well fried before adding other with chicken stock and the rice.
- Add salt,curry,maggi cubes and olive jollof spices.
- Fey the chicken in veg oil.
The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
So that is going to wrap this up with this special food jollof rice with coleslaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
