Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fosigns specia fried rice and veggie salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A large wok also works well. The vegetable rice salad is one of my favorite dishes to bring for any occasion because it is not only delicious, but has a colorful presentation and is excellent for pot luck or buffet style parties. This recipe is well received whenever I serve it.
Fosigns specia Fried rice and Veggie Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fosigns specia Fried rice and Veggie Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fosigns specia fried rice and veggie salad using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fosigns specia Fried rice and Veggie Salad:
- Take 3 Cups rice
- Take 1 kg Chicken
- Prepare cubes Knorr
- Prepare Curry powder
- Prepare Dried thyme
- Take Cinnamon powder
- Take Garlic powder
- Take Ginger powder
- Prepare Nutmeg powder
- Make ready Salt
- Prepare Onions(Sliced)
- Prepare Veg oil
- Take Carrots(Cubed)
- Make ready Green beans(Sliced)
- Take Red bell peppers(Sliced)
- Take Cabbage(Sliced)
- Take Lettuce(Sliced)
- Get Green peas
- Get Baked beans
- Take Cucumber(Cubed)
- Take Sardine
- Take Salad cream
How to make Vegan Fried Rice. This is a super simple recipe that really delivers on flavor! Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are softened. Spicy Kale and Coconut Fried Rice..
Instructions to make Fosigns specia Fried rice and Veggie Salad:
- Wash and per boil ur rice and set aside.
- Wash ur chicken,place in a pot,add ur spices,salt and knorr and cook in its stock for a few mins then add little water and cook till done.
- Strain out d chicken stock and place in anoda pot, add more water,curry thyme,cinnamon,ginger,garlic,salt and knorr and bring to a boil.
- Once d stock is boiled,add ur rice and cook till a tad bit soft and d water is dry.
- Heat up oil in ur frying pan and fry ur chicken till golden brown and set aside.
- Empty d remaining oil into a can and add new oil,just a little to stir fry ur Veggies. Add ur Carrots,Green beans and pepper and stir fry for 2-3 mins and set aside.
- Once ur rice is done, half d contentment and begin to add d veggies into d rice and combine thoroughly on low heat till everything is incorporated.
- Ur fried rice is ready.
- Wash ur veggies thoroughly and cut as desired.
- Begin layering them in ur bowl and add salad cream.
- Ur Veggie salad is ready.
- Serve fried rice with Chicken,Salad and any drink of choice.
Anything-Goes Kale Salad with Green Tahini Dressing. Coconut Rice with Brussels Sprouts from The Love and Lemons Cookbook. Meanwhile, heat oil in a large frying pan or wok over medium heat. Add onions, capsicum, garlic and chilli flakes to taste. Increase heat to medium-high and stir in cooked rice, spring onions and soy sauce.
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