Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy baked chicken taquitos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These chicken taquitos are an all-time reader favorite. This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites. The story behind it is interesting, too.
Creamy Baked Chicken Taquitos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Baked Chicken Taquitos is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy baked chicken taquitos using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Baked Chicken Taquitos:
- Prepare 8 oz salsa (I use Pace medium)
- Take 4 oz cream cheese
- Make ready 1/2 cup frozen corn
- Prepare 1/2 cup chopped onions
- Prepare 1/2 teaspoon caldo de pollo seasoning (I use the one con tomate)
- Make ready 1/2 teaspoon cumin (start with less and add to taste!)
- Take 1/2 teaspoon red pepper (again, to taste)
- Get 1/2 teaspoon garlic powder
- Get 1/2 cup shredded cheese (I use cheddar and jack)
- Take 12 flour tortillas (6")
When my husband saw them, he couldn't believe I made them…. This post may contain affiliate links. We love the baked version of our Creamy Chicken Taquitos. And these taste so delicious being baked and the tortilla bakes up perfectly.
Steps to make Creamy Baked Chicken Taquitos:
- Preheat oven to 400 degrees
- Soften cream cheese by allowing to sit out or in microwave using about 30% power for 1 minute
- In a large bowl, mix shredded chicken, salsa, cream cheese, corn, onion, and seasonings. Add shredded cheese and mix again.
- Spray cookie sheet with non stick spray. - Add a heaping tablespoon of chicken mixture to edge of tortilla and roll it into a taquito shape. Try to roll it as tight as you can and keep the mixture away from the edges and it expands while in the oven and will come out of the ends. - Place on baking sheet outside edge down. - Repeat until mixture and tortillas are gone. - Spray tops with cooking spray.
- Bake for 15-20 minutes. - Enjoy!
Baked Chicken Taquitos - An easy and delicious dinner recipe that's perfect for busy weeknights! Crispy on the outside, creamy on the inside and full of fabulous flavor. But honestly, these Baked Creamy Chicken Taquitos are not only healthier and less messy than the traditional fried version but they still have that crispy crunch when you bite into them. Don't forget to add a side of sour cream and guacamole! If you haven't seen this recipe for Baked Creamy Chicken Taquitos floating around the internet, you must live under a rock.
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