White rice with stew,fried plantain and Coleslaw
White rice with stew,fried plantain and Coleslaw

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white rice with stew,fried plantain and coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White rice with stew,fried plantain and Coleslaw is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. White rice with stew,fried plantain and Coleslaw is something that I have loved my entire life.

Today is the day you all meet my Mami, Come join me and see what I cook for supper for her today. If you like this video please give. How to make fried fish stew.

To get started with this particular recipe, we have to first prepare a few components. You can cook white rice with stew,fried plantain and coleslaw using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White rice with stew,fried plantain and Coleslaw:
  1. Get 2 cups rice
  2. Prepare 1 ripe plantain
  3. Prepare 1/2 kg Chicken
  4. Make ready 1 small cabbage
  5. Get 3 carrots
  6. Prepare 2 cksp of salad cream
  7. Take 1/2 kg Fresh tomatoes
  8. Get 4 fresh pepper
  9. Make ready Pinch salt
  10. Prepare 1 sachet Curry
  11. Take 2 maggi cubes
  12. Prepare 1 big bulb onion
  13. Take 1/4 groundnut

Garnish jollof rice with friend plantains and. White rice, black beans, fried plantains and shredded. Roast pork tenderloin served on wild rice and fried plantain chips and dipped in gravy. Place the rice in a medium saucepan cover with plenty of cold water, season with salt.

Steps to make White rice with stew,fried plantain and Coleslaw:
  1. Parboil rice for 20mins,wash and boil again.add salt to taste.
  2. Boil chicken with salt,Maggi and onions.
  3. Cut cabbage pour in a boil add warm water and pinch of salt cover for 3 minutes and sieve out the water.cut carrots.mix both with salad cream.
  4. Cut plantain in cubes,Place a dry pan on fire add groundnut oil n fry the plantain.
  5. Place a dry pot on fire,add oil then onions.allow for 1min then pour in the tomatoes(blended) allow to fry very well.pour in the stock stir add pepper,Curry,Maggi,salt.
  6. Allow to boil for 15mins.15mins.the stew is ready.

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground black pepper and the cayenne or chilli. Fried Hen Stewed with Ata Din Din: Thrice-Cooked Hen with Stewed Tomato, Onion, and Bell Pepper Sauce Tunde Wey. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

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