Best Cream of Chicken Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken dum biryani with potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Chicken dum Biryani with Potatoes. #potato This special Chicken biryani with potatoes recipe is prepared in two ways. One where the chicken is fully cooked and the other when it is placed for dum. Try this recipe at your home or in any party with my.

Chicken dum Biryani with Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken dum Biryani with Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken dum biryani with potatoes using 35 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken dum Biryani with Potatoes:

1. Take 1 kg chicken with bone
2. Make ready 6 potatoes
3. Take 1 cup thinly sliced onions
4. Take Oil as required
5. Make ready 4 tablespoon ghee
6. Take 3-4 drops kewra essence
7. Get 1 cup full cream milk
8. Make ready Whole wheat flour as required for the dough
9. Prepare For Marination:
10. Take 3 cup fresh homemade sour gurds
11. Get 2 cup fried onions
12. Take 3 tablespoon ginger-garlic paste
13. Make ready 4-5 pieces green chillies
14. Make ready 2 teaspoon cumin powder
15. Get 2 teaspoon red chilli powder
16. Make ready 2 tablespoon Coriander powder
17. Get 2 teaspoon garam masala powder
18. Get to taste Salt
19. Get For the rice:
20. Make ready 1 kg Chinigura rice
21. Get As needed water
22. Take 4 cloves
23. Prepare 4 sticks cinnamon
24. Take 4 green Cardemoms
25. Take 4 black papercorns
26. Get 1 teaspoon cumin seeds
27. Take 2.5 teaspoon salt
28. Take For the tempering:
29. Prepare 1 cup oil
30. Get 4 cloves
31. Take 2 sticks cinnamon
32. Get 1 green Cardamom
33. Prepare 3 black papercorns
34. Take 1/2 mace
35. Prepare 4 bay leaf

Every region's biryani is little different with local touch. I am sharing a simple yet very flavorful biryani that I always make in any special occasions. MARINADE FOR CHICKEN: Marinating the chicken for at least an hour is the key to the soft and tender meat. Heat oil in a pan, deep fry potatoes till golden brown, drain and set aside.

Steps to make Chicken dum Biryani with Potatoes:

1. As soon as they splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix well.Immediately turn off the heat.
2. To make this Biryani,at first we have to prepare the chicken for dum.wash the chicken throughly and drain out the water. Cut into medium sizes and transfer to a mixing bowl.
3. Add all the ingredients mentioned for the marinade and give it a good rub.
4. Now eighter the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day,some time before cooking,or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time.
5. Heat the milk and set aside cool.Rinse the rice grains twice under clean water and soak in sufficient water for about half an hour.
6. Boil the above mentioned water for cooking the rice and add the whole spices and salt to it.when the water starts boiling then drain the soaked rice grains and add them to the water along with lemon juice.keep the flame high and give it a good stir.
7. One the water starts boiling again keep the heat to medium.cheak the rice within above 3-4 minutes.If rice is about 70% cooked it is the right time to drain it from the boiling water.
8. Set the drained rice aside.In the meantime,start deep frying the onions to get birista.Drain the onions from oil when it turns into golden brown colour.
9. Peel the potatoes and cut two halves.fry then in the same oil for 3-4 minutes.
10. Place a flat iron griddle on the stove top and start heating it on low flame for the dum.At the same time to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it.
11. When it heats up,add the mentioned whole spices to it.
12. As soon as it splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix.Turn off the heat immediately.
13. Spread all the cooked rice over the chicken mixer so as to cover the chicken completely.Top with ghee and kewra essence.Spread birista over the rice.
14. Place a tight lid over the pan and seal all edges with a roll of kneaded dough(made from the flour).
15. Place the pan over the hot griddle for the dum keeping the flame high for the first 5 minutes and low for about 30 min more.
16. After cooking open the lid and give it a mix.Serve the delicious chicken biryani with salad by side.Enjoy !!!

In the same oil add onions and fry till golden. Set aside ½ of the fried onions for topping. Next, scatter your chicken Biryani curry over the rice making sure to add a couple chicken pieces and potatoes followed by the second rice layer. Drizzle orange food coloring, some mint and cilantro. Next add the second layer of chicken curry followed by the third layer of rice.

So that is going to wrap it up with this exceptional food chicken dum biryani with potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!