Chicken dum Biryani with Potatoes
Chicken dum Biryani with Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken dum biryani with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Chicken dum Biryani with Potatoes. #potato This special Chicken biryani with potatoes recipe is prepared in two ways. One where the chicken is fully cooked and the other when it is placed for dum. Try this recipe at your home or in any party with my.

Chicken dum Biryani with Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken dum Biryani with Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken dum biryani with potatoes using 35 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken dum Biryani with Potatoes:
  1. Take 1 kg chicken with bone
  2. Make ready 6 potatoes
  3. Prepare 1 cup thinly sliced onions
  4. Get Oil as required
  5. Make ready 4 tablespoon ghee
  6. Make ready 3-4 drops kewra essence
  7. Prepare 1 cup full cream milk
  8. Take Whole wheat flour as required for the dough
  9. Take For Marination:
  10. Prepare 3 cup fresh homemade sour gurds
  11. Get 2 cup fried onions
  12. Get 3 tablespoon ginger-garlic paste
  13. Prepare 4-5 pieces green chillies
  14. Take 2 teaspoon cumin powder
  15. Make ready 2 teaspoon red chilli powder
  16. Get 2 tablespoon Coriander powder
  17. Make ready 2 teaspoon garam masala powder
  18. Take to taste Salt
  19. Take For the rice:
  20. Take 1 kg Chinigura rice
  21. Prepare As needed water
  22. Take 4 cloves
  23. Get 4 sticks cinnamon
  24. Take 4 green Cardemoms
  25. Make ready 4 black papercorns
  26. Take 1 teaspoon cumin seeds
  27. Prepare 2.5 teaspoon salt
  28. Get For the tempering:
  29. Make ready 1 cup oil
  30. Get 4 cloves
  31. Take 2 sticks cinnamon
  32. Prepare 1 green Cardamom
  33. Take 3 black papercorns
  34. Make ready 1/2 mace
  35. Take 4 bay leaf

Every region's biryani is little different with local touch. I am sharing a simple yet very flavorful biryani that I always make in any special occasions. MARINADE FOR CHICKEN: Marinating the chicken for at least an hour is the key to the soft and tender meat. Heat oil in a pan, deep fry potatoes till golden brown, drain and set aside.

Instructions to make Chicken dum Biryani with Potatoes:
  1. As soon as they splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix well.Immediately turn off the heat.
  2. To make this Biryani,at first we have to prepare the chicken for dum.wash the chicken throughly and drain out the water. Cut into medium sizes and transfer to a mixing bowl.
  3. Add all the ingredients mentioned for the marinade and give it a good rub.
  4. Now eighter the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day,some time before cooking,or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time.
  5. Heat the milk and set aside cool.Rinse the rice grains twice under clean water and soak in sufficient water for about half an hour.
  6. Boil the above mentioned water for cooking the rice and add the whole spices and salt to it.when the water starts boiling then drain the soaked rice grains and add them to the water along with lemon juice.keep the flame high and give it a good stir.
  7. One the water starts boiling again keep the heat to medium.cheak the rice within above 3-4 minutes.If rice is about 70% cooked it is the right time to drain it from the boiling water.
  8. Set the drained rice aside.In the meantime,start deep frying the onions to get birista.Drain the onions from oil when it turns into golden brown colour.
  9. Peel the potatoes and cut two halves.fry then in the same oil for 3-4 minutes.
  10. Place a flat iron griddle on the stove top and start heating it on low flame for the dum.At the same time to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it.
  11. When it heats up,add the mentioned whole spices to it.
  12. As soon as it splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix.Turn off the heat immediately.
  13. Spread all the cooked rice over the chicken mixer so as to cover the chicken completely.Top with ghee and kewra essence.Spread birista over the rice.
  14. Place a tight lid over the pan and seal all edges with a roll of kneaded dough(made from the flour).
  15. Place the pan over the hot griddle for the dum keeping the flame high for the first 5 minutes and low for about 30 min more.
  16. After cooking open the lid and give it a mix.Serve the delicious chicken biryani with salad by side.Enjoy !!!

In the same oil add onions and fry till golden. Set aside ½ of the fried onions for topping. Next, scatter your chicken Biryani curry over the rice making sure to add a couple chicken pieces and potatoes followed by the second rice layer. Drizzle orange food coloring, some mint and cilantro. Next add the second layer of chicken curry followed by the third layer of rice.

So that’s going to wrap it up for this special food chicken dum biryani with potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!