Fettuccine chicken/ tofu with tequila
Fettuccine chicken/ tofu with tequila

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but. chicken and soy sauce; toss and add reserved tequila/lime paste and cream.

Fettuccine chicken/ tofu with tequila is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fettuccine chicken/ tofu with tequila is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:
  1. Take 1 clove garlic minced
  2. Make ready 2/3 tbls minced jalapeños
  3. Make ready 1 tbls unsalted butter
  4. Prepare 60 ml vegetable stock
  5. Take 2 tbls tequila
  6. Prepare 1/2 tbls lime juice
  7. Take 120 ml cream
  8. Make ready 1 tbls soy sauce
  9. Make ready 2/3 tbls rice oil
  10. Take 1 chicken breast / tofu (125g per person)
  11. Take s&p
  12. Take 1/6 red onion finely sliced
  13. Take 1/4 red pepper/ capsicum finely sliced
  14. Get 1/4 yellow pepper/ capsicum finely sliced
  15. Take Bunch coriander chopped
  16. Take Fettuccini for two

This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. If you prefer, you can still cut the tofu into smaller blocks and adjust the baking time to avoid. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mix the chicken and white sauce together.

Instructions to make Fettuccine chicken/ tofu with tequila:
  1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
  2. Cook pasta to al dente and remove from heat, drain.
  3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. I replace the tofu with chopped chicken breast. I also add shredded carrots and a little more green onion. I omit the chili paste and ginger because I don't normally have. cpk sbu-size-chicken-tequila-fettuccine nutrition facts and nutritional information.

So that’s going to wrap it up with this exceptional food fettuccine chicken/ tofu with tequila recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!