Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, white rice, salad and tomatoes stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
White rice, salad and tomatoes stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. White rice, salad and tomatoes stew is something which I’ve loved my whole life.
In a large pot with a tight fitting lid, melt the bacon grease over medium high heat. Add the onions and cook until translucent and tender. Great with Oven Fried Tilapia or Boiled Shrimp!
To begin with this recipe, we must first prepare a few ingredients. You can cook white rice, salad and tomatoes stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White rice, salad and tomatoes stew:
- Prepare Rice
- Prepare Fresh tomatoes
- Get Tin tomatoes
- Prepare Fresh pepper
- Prepare Garlic
- Take Chicken spices
- Take Onions
- Prepare Vegetable oil
- Get Kukunba
- Take Carrot
- Make ready Cabbage
- Take Salad cream
- Prepare Fresh Fish
Beef stew has such rich and bold flavors, it needs a sweet and simple companion to balance it out. For this combination, a nice refreshing tomato salad is an excellent choice. Just combine fresh tomato slices with mint, parsley, and dill. Then, season it with a mixture of olive oil, vinegar, lemon juice, and garlic.
Steps to make White rice, salad and tomatoes stew:
- Wash ur rice with salt and cook then set aside.
- Blend ur tomatoes with pepper and onion. put ur pot on fire add ur vegetable oil heat then add ur onion stir and add ur blended tomatoes stir fry.
- Allow to dry up a bit then add tin tomatoes and fry then add ur garlic, chicken spice, maggi and salt then add ur fish. Cook for few minutes and bring down.
- Slice ur kukunba, cabbage and carrot mix with salad cream serve with ur rice.
Transfer rice to a large bowl; add in cherry tomatoes. Whisk the vinegar, salt, and red pepper flakes in a small bowl. Add in the basil and mix. They'd use canned stewed tomatoes but I prefer to used plain diced tomatoes and cook down onions in bacon grease. Instead of the regular long-grain white rice they used, I prefer Basmati rice.
So that’s going to wrap this up for this special food white rice, salad and tomatoes stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
