Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white rice, salad and tomatoes stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large pot with a tight fitting lid, melt the bacon grease over medium high heat. Add the onions and cook until translucent and tender. Great with Oven Fried Tilapia or Boiled Shrimp!
White rice, salad and tomatoes stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. White rice, salad and tomatoes stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook white rice, salad and tomatoes stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White rice, salad and tomatoes stew:
- Prepare Rice
- Take Fresh tomatoes
- Take Tin tomatoes
- Prepare Fresh pepper
- Take Garlic
- Take Chicken spices
- Get Onions
- Get Vegetable oil
- Take Kukunba
- Get Carrot
- Prepare Cabbage
- Make ready Salad cream
- Get Fresh Fish
Beef stew has such rich and bold flavors, it needs a sweet and simple companion to balance it out. For this combination, a nice refreshing tomato salad is an excellent choice. Just combine fresh tomato slices with mint, parsley, and dill. Then, season it with a mixture of olive oil, vinegar, lemon juice, and garlic.
Instructions to make White rice, salad and tomatoes stew:
- Wash ur rice with salt and cook then set aside.
- Blend ur tomatoes with pepper and onion. put ur pot on fire add ur vegetable oil heat then add ur onion stir and add ur blended tomatoes stir fry.
- Allow to dry up a bit then add tin tomatoes and fry then add ur garlic, chicken spice, maggi and salt then add ur fish. Cook for few minutes and bring down.
- Slice ur kukunba, cabbage and carrot mix with salad cream serve with ur rice.
Transfer rice to a large bowl; add in cherry tomatoes. Whisk the vinegar, salt, and red pepper flakes in a small bowl. Add in the basil and mix. They'd use canned stewed tomatoes but I prefer to used plain diced tomatoes and cook down onions in bacon grease. Instead of the regular long-grain white rice they used, I prefer Basmati rice.
So that’s going to wrap this up for this special food white rice, salad and tomatoes stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
