Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, white rice, salad and tomatoes stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large pot with a tight fitting lid, melt the bacon grease over medium high heat. Add the onions and cook until translucent and tender. Great with Oven Fried Tilapia or Boiled Shrimp!
White rice, salad and tomatoes stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. White rice, salad and tomatoes stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook white rice, salad and tomatoes stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White rice, salad and tomatoes stew:
- Take Rice
- Get Fresh tomatoes
- Prepare Tin tomatoes
- Make ready Fresh pepper
- Make ready Garlic
- Take Chicken spices
- Make ready Onions
- Prepare Vegetable oil
- Take Kukunba
- Get Carrot
- Get Cabbage
- Prepare Salad cream
- Prepare Fresh Fish
Beef stew has such rich and bold flavors, it needs a sweet and simple companion to balance it out. For this combination, a nice refreshing tomato salad is an excellent choice. Just combine fresh tomato slices with mint, parsley, and dill. Then, season it with a mixture of olive oil, vinegar, lemon juice, and garlic.
Instructions to make White rice, salad and tomatoes stew:
- Wash ur rice with salt and cook then set aside.
- Blend ur tomatoes with pepper and onion. put ur pot on fire add ur vegetable oil heat then add ur onion stir and add ur blended tomatoes stir fry.
- Allow to dry up a bit then add tin tomatoes and fry then add ur garlic, chicken spice, maggi and salt then add ur fish. Cook for few minutes and bring down.
- Slice ur kukunba, cabbage and carrot mix with salad cream serve with ur rice.
Transfer rice to a large bowl; add in cherry tomatoes. Whisk the vinegar, salt, and red pepper flakes in a small bowl. Add in the basil and mix. They'd use canned stewed tomatoes but I prefer to used plain diced tomatoes and cook down onions in bacon grease. Instead of the regular long-grain white rice they used, I prefer Basmati rice.
So that is going to wrap it up with this special food white rice, salad and tomatoes stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
