Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry chicken broccoli casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy. Pour the soup mixture over the broccoli and chicken.
Curry Chicken Broccoli Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Curry Chicken Broccoli Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have curry chicken broccoli casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Broccoli Casserole:
- Make ready 2 Chicken breast
- Get 1 can Cream of mushroom soup
- Prepare 1/2 can Milk
- Prepare 1 tbsp Curry
- Prepare 1 Salt/pepper
- Get 2 cup Grated mozzarella cheese
- Prepare 1/2 cup Grated cheddar cheese
- Take 1 Minced garlic
- Get 1 cup Rice
- Prepare 2 small heads of broccoli
Cut broccoli into bite size pieces and steam till cooked but slightly firm – will continue to cook a bit in the oven. In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). Add a couple dashes of pepper. If you've got any vintage church cookbooks on your shelf, chances are there are more than a few versions of Chicken and Broccoli Casserole or Chicken Curry Casserole.
Instructions to make Curry Chicken Broccoli Casserole:
- Dice chicken breast and cook with salt, pepper, and garlic
- Cook rice IAW directions
- Cut broccoli and put in bottom of 9 x 11 glass pan
- Pour in chicken when cooked. Layer 1 cup mozzarella cheese on top
- Mix milk, soup, rice and curry and layer on top. Then layer the remaining cheese
- Cook for about 30 minutes at 350°F
Originally the dish was called Chicken Divan. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese. In a small saucepan, cook broccoli in water until crisp-tender; drain.
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