Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken broccoli divan casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. Many recipes call for condensed soups to get that smooth and creamy cheese sauce, but this one uses just cream, broth, real cheese, and a tiny bit of natural cornstarch.
Chicken Broccoli Divan Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Broccoli Divan Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken broccoli divan casserole using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Broccoli Divan Casserole:
- Take 2 large chicken breast, cubed
- Prepare 2 tbsp olive oil
- Prepare 1 can condensed cream of chicken soup, 98% fat-free
- Prepare 1/3 cup skim milk
- Make ready 1/2 cup shredded cheddar cheese
- Take 1/2 cup garlic bread crumbs
- Make ready Chicken seasoning
- Make ready 1/4 cup butter, melted
- Make ready 1 head fresh broccoli
- Take 1 garlic powder
- Make ready 1 salt
- Take 1 onion powder
- Prepare 1 black pepper
- Prepare 1 grated parmesan
- Prepare Rice
- Make ready 1 1/2 cup white rice (uncooked)
- Get 3 cup water
- Prepare 2 tbsp olive oil
- Make ready 1 salt and pepper to taste
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Cover with rice and then half of the sauce. Stir shredded cheese into remaining sauce; pour over the chicken.
Steps to make Chicken Broccoli Divan Casserole:
- Preheat oven to 375°F.
- Cook rice.
- Wash and dry the chicken, then cube.
- Lightly coat the chicken in the seasoning ingredients.
- Heat oil in a large skillet over medium heat.
- Bring water to boil in a medium sauce pan.
- When heated thoroughly, add chicken to skillet and cook (covered) until well browned, stirring occasionally.
- Wash and cut broccoli florets and place in wire strainer over boiling water, tossing occasionally. Cook for 5-7 minutes.
- In a medium bowl, whisk together milk and soup, and add salt and pepper to taste.
- Combine cooked chicken and broccoli in a medium casserole dish. Add soup mixture and cheese and mix thoroughly.
- In a small bowl melt butter in microwave and combine with breadcrumbs.
- Sprinkle breadcrumb mixture over top of chicken and broccoli.
- Place casserole dish in oven and bake for 30 minutes.
- Serve over white rice.
Melt the remaining butter and toss with bread crumbs. Place the chicken in a large pot with water to cover. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Chicken Divan was a chicken casserole that I grew up eating. My mom was a casserole queen, and this one was in regular rotation.
So that is going to wrap this up for this special food chicken broccoli divan casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!