Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno & cream cheese stuffed chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeno & cream cheese stuffed chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jalapeno & cream cheese stuffed chicken is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno & cream cheese stuffed chicken:
- Take 4 boneless chicken thighs
- Make ready 4 oz cream cheese, soft
- Make ready 1/4 cup shredded cheddar cheese
- Make ready 8 strips bacon
- Prepare 2 jalapenos, washed, cored & diced
- Take salt, pepper & garlic powder
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Steps to make Jalapeno & cream cheese stuffed chicken:
- Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
- Mix cream cheese, jalapenos & cheddar cheese well.
- Spread 1/4 cheese mixture on inside of chicken
- Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
- Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
- REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!
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