Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeno & cream cheese stuffed chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
But you can just call me Crazy Dave. Jalapeno has different capitalization or spelling depending on what game it is in. When editing, use the term used in the game in question.
Jalapeno & cream cheese stuffed chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jalapeno & cream cheese stuffed chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeno & cream cheese stuffed chicken:
- Prepare 4 boneless chicken thighs
- Prepare 4 oz cream cheese, soft
- Get 1/4 cup shredded cheddar cheese
- Prepare 8 strips bacon
- Get 2 jalapenos, washed, cored & diced
- Prepare salt, pepper & garlic powder
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Steps to make Jalapeno & cream cheese stuffed chicken:
- Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
- Mix cream cheese, jalapenos & cheddar cheese well.
- Spread 1/4 cheese mixture on inside of chicken
- Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
- Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
- REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!
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