Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken florentine crepes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I'd say maybe even better ! I say this because at IHOP the Chicken Florentine Crepe is my go to fav. There are three steps to this recipe, but the results are more than worthwhile.
Brad's chicken florentine crepes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brad's chicken florentine crepes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken florentine crepes:
- Get Crepe batter
- Get 1 cup flour
- Prepare 3 eggs
- Get 1/2 cup milk
- Prepare 1/2 cup water
- Make ready 1/2 tsp granulated chicken bouillon
- Make ready 2 tbs butter, melted
- Prepare Crepe filling
- Prepare 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Make ready 1 tbs minced garlic
- Prepare 1 tbs cavenders Greek seasoning
- Prepare to taste Salt and pepper
- Get 2 loose cups chopped baby spinach
- Make ready 2 oz cream cheese
- Take 1 1/2 cups ricotta cheese
- Take For the sauce
- Prepare 1 1/2 tbs butter
- Prepare 1 tbs flour
- Prepare 1 1/2 cups whole milk
- Make ready 2 tsp granulated chicken bouillon
- Prepare Shredded mozzarella cheese
- Get Garnishment
- Make ready Whole leaf baby spinach
- Make ready Parmesan Romano cheese blend
This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). Add chicken thighs skin-side down and season with salt and pepper. Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
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