Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy chicken hashbrown bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Chicken Hashbrown Bake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Chicken Hashbrown Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
We love this Crispy Chicken Hashbrown Casserole because it is so easy to make, there will plenty for your whole family and the leftovers taste even better the next day for lunch! The casserole has such a great texture, with the tender gooey chicken, the hashbrowns and the crispy crust.. Sprinkle chicken and mushrooms over the top.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Take 5-6 boneless skinless chicken thighs
- Get 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Make ready 2 (10.5 oz) cans cream of chicken soup
- Prepare 1 cup sour cream
- Take 1/4 cup mayonnaise
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1 pinch cayenne (about 1/8 tsp)
- Prepare to taste Salt and pepper
- Take ~For the topping
- Take 1 cup crushed cornflakes
- Get 1/4 cup grated parmesan
- Make ready 2 tbs unsalted butter - melted
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Most recipes for hash brown casserole call for a can of condensed cream of chicken, celery or cheddar soup. Since I don't use these in my kitchen, I found a way to make a creamy mixture with half and half and cornstarch as a perfect substitute. First, saute garlic and onion in butter.
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version. RELATED RECIPE: Ninja Foodi Hard Boiled Eggs Recipe, Sausage Hash Brown Breakfast Casserole, French Toast Breakfast Casserole, Crispy Bacon in the Oven Recipe. Once you oven bake your hash browns, you may never go back to doing it the hard way again.
So that is going to wrap this up with this exceptional food crispy chicken hashbrown bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
