Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan eggrolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place an egg roll wrapper on a clean surface in a diamond shape. Chicken Parmesan Eggrolls All the flavors of chicken parmesan put in an eggroll. Each egg roll is filled with juicy chunkks of parmesan crusted chicken with marin a ta sauce and cheese. fenway.
Chicken Parmesan Eggrolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Parmesan Eggrolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Eggrolls:
- Get 12 egg roll wrappers
- Make ready egg wash 1 large egg beaten with 1 tablespoon water
- Prepare 12 pepperoni slices
- Prepare 1 pound boneless, skinless chicken thighs
- Take 1 tablespoon butter
- Prepare 1 tablespoon olive oil, I used chili Infused
- Make ready 2 shallots chopped
- Prepare 2 garlic cloves, minced
- Take 1 teaspoon italian seasoning, divided use
- Take 1 large egg beaten with 1 tablespoon spur cream
- Get to taste salt and pepper
- Prepare 1/4 teaspoon red pepper flakes
- Prepare 2 tablespoons all pulse flour
- Take 1/2 cups freshly grated p armed an cheese, divided use
- Take 2 cup italian four cheese blend, shredded
- Make ready 1/4 cup marinara sauce
- Take 2 tablespoons each, chopped fresh basil and parsley
- Prepare For Serving
- Get marinara sauce
- Take For Frying
- Make ready about 4 cups peanut or canola oil
Chicken Parmesan Eggrolls step by step. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Dip chicken thighs in egg/sour cream. Place an egg roll wrapper on a clean surface in a diamond shape.
Instructions to make Chicken Parmesan Eggrolls:
- In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
- Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
- Dip chicken thighs in egg/sour cream
- Then coat with cheese mixture
- Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
- Add shallot and garlic and soften
- Add the 1/4 bcup marinara sauce
- Add sauce with shallot and garlic to a bowl
- Cut chicken into small pieces
- Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
- Make Eggrolls
- Lay the eggrolls flat on a work surface
- Brush edges with egg wash
- Add some filling on one end
- Fold sides over
- Roll up
- Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
- Remove to a rack as done tondrain
- Serve with marinara sauce for dippimg
Wet corners slightly with water, then fold up bottom half and tightly fold in sides. Gently roll and seal tightly like a burrito. Chicken Parm Eggrolls Eggroll wrappers Rotisserie Chicken Italian herbs paste Marinara Sauce Mozzarella cheese Grated Parmesan. Directions: Spray your pan with olive oil spray and lay out the wrappers. Put a schmear of italian herb paste down the middle.
So that is going to wrap this up with this exceptional food chicken parmesan eggrolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
