Beer Cheese Chicken and Veggies
Beer Cheese Chicken and Veggies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beer cheese chicken and veggies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beer Cheese Chicken and Veggies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beer Cheese Chicken and Veggies is something that I have loved my whole life. They are nice and they look wonderful.

Besides beer and cheese, a few essential ingredients turn this soup into the rich, nutrient loaded, flavor packed delicacy that it is. It's tangy yet smooth flavor stands up to the the malty contribution of the beer and partners well with the sweetness of the veggies and the umami of the chicken stock. View top rated Chicken cheese veggies recipes with ratings and reviews.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beer Cheese Chicken and Veggies:
  1. Get 4 chicken thighs
  2. Get 1 bunch asparagus
  3. Make ready 1 packages baby spinach
  4. Get 1 packages mushrooms
  5. Make ready 3 clove garlic
  6. Take 1 packages mild cheddar
  7. Prepare 1 can beer
  8. Get 1 heavy whipping cream
  9. Prepare salt
  10. Prepare ground black pepper
  11. Take chili powder
  12. Get onion powder
  13. Make ready garlic powder
  14. Get ground cumin
  15. Make ready dash worcestershire sauce
  16. Take 3 tbsp butter
  17. Get 1 canola oil
  18. Prepare 5 red potatoes
  19. Take dash liquid smoke

This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon, THREE ooey Chicken Broth - thins the soup while also adding flavor. Pepperjack Cheese - adds just a little bit of a spice kick and melts really well. This easy beer cheese recipe is perfect drizzled over my pulled beer chicken! This is an easy lunch or dinner recipe that's made in the slow cooker and served on pretzel rolls.

Steps to make Beer Cheese Chicken and Veggies:
  1. Let's get the potatoes boiling for some mashed potatos.
  2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
  3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
  4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
  5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
  6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
  7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
  8. Now flip your chicken thighs and hit it with the spices
  9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
  10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
  11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

To serve, warm the pretzel buns in the oven. Split and spread one side with mustard. Top with the chicken and cheese mixture. EASY Beer Cheese Soup that comes together in one pot! This vegetarian soup makes for a great autumn and winter dinner everyone will love!

So that is going to wrap it up with this special food beer cheese chicken and veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!