Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken flautas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal.
Chicken Flautas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Flautas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken flautas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Flautas:
- Get can cooking spray
- Prepare 2 onion, chopped
- Get 2 can Green Chiles-chopped
- Prepare 2 tbsp butter or oil
- Take 8 chicken thighs- precooked and shredded
- Prepare 4 oz sour cream
- Make ready 6 oz cream cheese- softened
- Make ready 4 oz salsa-I just used Tostitos brand but any will work
- Prepare 1 can sweet corn- drained
- Make ready 1 1/2 cup Cheddar Cheese- shredded
- Get granulated garlic
- Prepare 1 tbsp chopped parsley
- Make ready 18 tortillas- flour
These flautas are about to become your family's favorite quick and easy dinner, appetizer or snack! Flour tortillas are stuffed with fiesta spiced chicken, cheese, salsa and sour cream, rolled up then fried or baked to golden, crispy perfection. You can also swap the chicken for other favorite. Make ahead: The chicken filling can be made ahead of time for an even quicker weeknight meal!
Steps to make Chicken Flautas:
- Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- Combine all ingredients except tortillas in a large bowl.
- Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
How to make this chicken flautas recipe. Be sure to scroll down for the full recipe. Make the filling: Saute the onion, jalapeños and seasonings and then stir in the chicken, salsa and lime juice. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas.
So that is going to wrap it up with this exceptional food chicken flautas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
