Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken flautas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal.
Chicken Flautas is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Flautas is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken flautas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flautas:
- Get can cooking spray
- Take 2 onion, chopped
- Make ready 2 can Green Chiles-chopped
- Make ready 2 tbsp butter or oil
- Get 8 chicken thighs- precooked and shredded
- Take 4 oz sour cream
- Get 6 oz cream cheese- softened
- Get 4 oz salsa-I just used Tostitos brand but any will work
- Make ready 1 can sweet corn- drained
- Get 1 1/2 cup Cheddar Cheese- shredded
- Prepare granulated garlic
- Get 1 tbsp chopped parsley
- Get 18 tortillas- flour
These flautas are about to become your family's favorite quick and easy dinner, appetizer or snack! Flour tortillas are stuffed with fiesta spiced chicken, cheese, salsa and sour cream, rolled up then fried or baked to golden, crispy perfection. You can also swap the chicken for other favorite. Make ahead: The chicken filling can be made ahead of time for an even quicker weeknight meal!
Steps to make Chicken Flautas:
- Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- Combine all ingredients except tortillas in a large bowl.
- Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
How to make this chicken flautas recipe. Be sure to scroll down for the full recipe. Make the filling: Saute the onion, jalapeños and seasonings and then stir in the chicken, salsa and lime juice. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas.
So that’s going to wrap it up with this exceptional food chicken flautas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
