Tami's Slow cooked Chicken & Pastry
Tami's Slow cooked Chicken & Pastry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tami's slow cooked chicken & pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tami's Slow cooked Chicken & Pastry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tami's Slow cooked Chicken & Pastry is something which I have loved my whole life.

This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away Top tip! I like to gently shred the chicken with forks when the curry is cooked, whilst still in the slow cooker (crock pot) and stir it into.

To begin with this particular recipe, we must first prepare a few components. You can have tami's slow cooked chicken & pastry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tami's Slow cooked Chicken & Pastry:
  1. Take 4 large chicken thighs
  2. Make ready 1 medium whole unpeeled onion
  3. Make ready 2 whole carrots
  4. Get 2 celery stalks cut in half
  5. Get 2 packages (32 oz.) premade chick broth
  6. Take 1 can condensed cream of chicken soup
  7. Get 1 salt & pepper to taste
  8. Make ready 3 cup all-purpose flour, plus more for dusting

Find delicious slow cooker chicken recipes for soup, chili, pulled chicken, shredded chicken, and more. Chicken zoodle pho made super simple in the slow cooker and topped with spiralized zucchini noodles for a healthy version of a restaurant favorite. Easy slow cooker chicken and dumplings, made with canned biscuits and cream soups but Add diced chicken, carrots, celery and onion to a slow cooker. Add a can of cream of chicken and a Tami says.

Steps to make Tami's Slow cooked Chicken & Pastry:
  1. Place thighs into dutch oven pot season with salt & pepper. Add vegetables, stock & soup, season with salt & pepper.
  2. Bring to a boil then turn down heat medium, cook about 1 hour.
  3. Remove chicken, set aside. Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough. If more broth is needed incorporate. Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time.
  4. When all the dough is in the pot keep stirring to prevent sticking. Cook about 30 minutes add chicken(pull apart), turn off heat let sit about 15 minutes. Enjoy

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