Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl. Chicken Chowder "This is wonderful served over tortilla chips or with corn bread as a side." Packed with chicken (or turkey) and veggies, this chunky chowder makes a nutritious meal.
Chicken chowder is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken chowder using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chowder:
- Get 6 chicken thighs
- Get 1 onion, chopped
- Get 1 carrot
- Get 1 celery
- Take 5 potatoes
- Get 1 can corn
- Make ready 1 tbsp chicken boullion
- Make ready 1 tbsp garlic salt
- Take 1 dash oregano
- Make ready 1 dash black pepper
- Get 1 stick butter
- Take 1 tbsp flour
- Make ready 1 cup heavy cream
- Get 1 small olive oil
- Make ready 1 bay leaf
- Make ready 2/3 liter water
I like spicy food but thought more than than overwhelmed the other flavors. In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food that's so easy to prepare.
Instructions to make Chicken chowder:
- Preparation- cut onions, celery and also peel carrot,potato then cut in same size as other ingredients and set aside.
- In a pot boil 2/3 liter of water and boil chicken . Once cooked, take thighs out and let it cool and place stock in bowl for later.
- In a pot add a little olive oil then chopped onions. 3 minutes pass add in celery and stir. Now add in 1 stick of butter and let that melt. Once its all melted add in a tablespoon of flour and stir.
- Add in the chicken stock and stir altogether. Let that cook for 4 minutes on medium heat and you should start shredding your chicken.
- Add in celery and potatoes also 1 bay leaf, a dash of oregano, 1 tablespoon of garlic salt and black pepper. Stir altogether and let cook until potatoes soft and also mash a few.
- Add in chicken and heavy cream also corn. Cook for 4 more minutes and serve!
You can't go wrong with this one! A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. In a small bowl, whisk together half and half and cornstarch.
So that’s going to wrap this up for this exceptional food chicken chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
