Chicken chowder
Chicken chowder

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken chowder is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken chowder is something which I’ve loved my whole life. They are fine and they look fantastic.

Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl. Chicken Chowder "This is wonderful served over tortilla chips or with corn bread as a side." Packed with chicken (or turkey) and veggies, this chunky chowder makes a nutritious meal.

To get started with this particular recipe, we must first prepare a few components. You can have chicken chowder using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken chowder:
  1. Make ready 6 chicken thighs
  2. Make ready 1 onion, chopped
  3. Get 1 carrot
  4. Take 1 celery
  5. Take 5 potatoes
  6. Prepare 1 can corn
  7. Make ready 1 tbsp chicken boullion
  8. Prepare 1 tbsp garlic salt
  9. Take 1 dash oregano
  10. Take 1 dash black pepper
  11. Make ready 1 stick butter
  12. Take 1 tbsp flour
  13. Make ready 1 cup heavy cream
  14. Take 1 small olive oil
  15. Make ready 1 bay leaf
  16. Get 2/3 liter water

I like spicy food but thought more than than overwhelmed the other flavors. In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food that's so easy to prepare.

Steps to make Chicken chowder:
  1. Preparation- cut onions, celery and also peel carrot,potato then cut in same size as other ingredients and set aside.
  2. In a pot boil 2/3 liter of water and boil chicken . Once cooked, take thighs out and let it cool and place stock in bowl for later.
  3. In a pot add a little olive oil then chopped onions. 3 minutes pass add in celery and stir. Now add in 1 stick of butter and let that melt. Once its all melted add in a tablespoon of flour and stir.
  4. Add in the chicken stock and stir altogether. Let that cook for 4 minutes on medium heat and you should start shredding your chicken.
  5. Add in celery and potatoes also 1 bay leaf, a dash of oregano, 1 tablespoon of garlic salt and black pepper. Stir altogether and let cook until potatoes soft and also mash a few.
  6. Add in chicken and heavy cream also corn. Cook for 4 more minutes and serve!

You can't go wrong with this one! A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. In a small bowl, whisk together half and half and cornstarch.

So that’s going to wrap it up with this special food chicken chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!