Brad's creamy cheesy chicken bake.
Brad's creamy cheesy chicken bake.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's creamy cheesy chicken bake.. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's creamy cheesy chicken bake. is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's creamy cheesy chicken bake. is something that I’ve loved my entire life.

Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. Imagine a pasta bake that is part chicken parmesan, part spinach dip, part funky pasta shape and topped with all the cheese.

To get started with this recipe, we must prepare a few ingredients. You can have brad's creamy cheesy chicken bake. using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's creamy cheesy chicken bake.:
  1. Prepare 2 lb boneless skinless chicken thighs.
  2. Prepare 1 tsp each salt and pepper
  3. Get 1 tsp chicken seasoning
  4. Take 3 clove garlic, minced
  5. Take 1 8 oz box cream cheese. room temp
  6. Make ready 1/2 cup frozen peas and carrots
  7. Prepare 1/4 cup frozen or canned corn
  8. Get 1/4 cup frozen or canned cut green beans.
  9. Make ready 1/4 cup frozen or canned lima beans.
  10. Make ready 2 cup shredded cheddar cheese
  11. Prepare 1/2 cup grated parmesan romano cheese
  12. Get 3 tubes of crescent roll dough

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Instructions to make Brad's creamy cheesy chicken bake.:
  1. cut chicken thighs into bite size pieces. saute in a lg pan until just cooked
  2. immediately add all seasoning and garlic.
  3. drain chicken of juices reserving half a cup.
  4. in a large bowl add cream cheese. add seasoned cooked chicken and reserved juices.
  5. add all frozen vegetables
  6. mix well. pre heat oven to 425°F
  7. grease a large baking dish, place 1 1/2 tubes of crescent dough on bottom of dish
  8. add filling to baking dish.
  9. top with shredded cheddar.
  10. top with remaining crescent dough.
  11. bake for 15 min. brush with melted butter. sprinkle with parmesan romano. bake 5-7 minutes more.
  12. serve. i add plenty of hot sauce

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