Keto Chicken Alfredo
Keto Chicken Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Chicken Alfredo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Chicken Alfredo is something that I’ve loved my entire life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. So enjoy this beautifully roasted chicken breast doused in a creamy mushroom sauce. Keto Chicken Alfredo is the most comforting comfort food ever!

To get started with this particular recipe, we have to prepare a few components. You can cook keto chicken alfredo using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Alfredo:
  1. Make ready 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
  2. Make ready 5 bags Pasta Zero spaghetti (shirataki noodles)
  3. Take 1 cup Shredded Sharp Cheddar
  4. Get 8 oz stick Unsalted Butter
  5. Make ready 8 oz block Cream Cheese
  6. Get 1.5 cups Heavy Whipping Cream
  7. Take 7 slices Thick Cut Bacon
  8. Get 2 cups Mayonnaise
  9. Make ready 1 cup Shredded Parmesan cheese
  10. Make ready 1 cup Grated Parmesan Cheese
  11. Get Optional:
  12. Take Garlic Powder
  13. Prepare Onion Powder
  14. Make ready Italian Seasoning
  15. Make ready Black Pepper

Keto Chicken Alfredo Sauce is a delicious one skillet dinner the whole family will love! Tender chicken covered in a creamy, Low Carb Alfredo sauce. Bring this Italian favorite back to your keto table tonight! To make Lina's keto-friendly alfredo sauce: Melt butter and cream cheese in a medium saucepan or skillet on the stove using medium heat.

Steps to make Keto Chicken Alfredo:
  1. Preheat oven to 375°
  2. Set cream cheese out to soften
  3. Trim chicken thighs and set aside
  4. In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
  5. Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
  6. Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
  7. While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
  8. While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
  9. Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
  10. Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
  11. Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
  12. When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
  13. When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
  14. Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
  15. You can either portion the pasta for meal prep or add to serving dish
  16. Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
  17. Enjoy!

Creamy Keto Chicken Alfredo with Broccoli Bake is the ultimate comfort food that is easy to make, low carb, and delicious. Keto Chicken Alfredo with Broccoli Recipe. Last week we decided to get a bunch of Shirataki Miracle Noodles after getting one in our keto krate a few months ago. These zero carb noodles are made from an ingredient called konnyaku flour. Konnyaku flour comes from Keto cauliflower chicken Alfredo.

So that is going to wrap it up with this exceptional food keto chicken alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!