Creamy Bacon, Mushroom & Thyme Chicken
Creamy Bacon, Mushroom & Thyme Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy bacon, mushroom & thyme chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before.

Creamy Bacon, Mushroom & Thyme Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Bacon, Mushroom & Thyme Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy bacon, mushroom & thyme chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon, Mushroom & Thyme Chicken:
  1. Take 6 bone in chicken thighs
  2. Make ready Olive oil
  3. Take 3 tsp mixed Italian herbs
  4. Take Salt and pepper
  5. Get (Creamy bacon, mushroom & thyme sauce)
  6. Take Olive oil
  7. Make ready 2 & 1/2 cups sliced mushroom
  8. Prepare 200 g chopped bacon
  9. Make ready 300 ml heavy cream
  10. Prepare 1/4 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Prepare 1 tsp garlic powder
  13. Make ready 1 Tbsp fresh thyme leaves, chopped
  14. Get 1 Tbsp fresh chopped parsley

Add bacon back into the pan, garnish with chopped fresh parsley, and serve. Quick Creamy Bacon and Mushroom Pasta. This recipe for creamy bacon and mushroom pasta is one of the easiest I know. Hearty mushrooms and bacon, combined with sour cream make a simple yet delicious pasta sauce, which is ready in no time at all.

Steps to make Creamy Bacon, Mushroom & Thyme Chicken:
  1. Pre-heat oven to 180*C. In a fry pan on high heat, brown chicken in batches and set aside. When all done- sprinkle with Italian herbs, salt & pepper. Throw in oven for around 25 minutes or until cooked through.
  2. Meanwhile- fry bacon and set aside.
  3. Then sauté mushrooms with a little olive oil.
  4. Return the bacon to the pan along with cream, salt, thyme, pepper and garlic salt. Simmer until sauce thickens slightly.
  5. Add the chicken to sauce- and serve immediately- with mash or pasta. Enjoy!!

Great for those mid-week evenings when you want to get dinner on the table in a hurry. Then pan fry them while stirring frequently to prevent burning. Then, depending on the bacon you use, you can cook the mushrooms in the drippings from the bacon instead of oil. Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish.

So that is going to wrap it up with this exceptional food creamy bacon, mushroom & thyme chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!