Creamy Bacon, Mushroom & Thyme Chicken
Creamy Bacon, Mushroom & Thyme Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon, mushroom & thyme chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon, Mushroom & Thyme Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Bacon, Mushroom & Thyme Chicken is something that I’ve loved my entire life.

Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before.

To get started with this recipe, we have to prepare a few components. You can cook creamy bacon, mushroom & thyme chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon, Mushroom & Thyme Chicken:
  1. Take 6 bone in chicken thighs
  2. Get Olive oil
  3. Make ready 3 tsp mixed Italian herbs
  4. Make ready Salt and pepper
  5. Make ready (Creamy bacon, mushroom & thyme sauce)
  6. Make ready Olive oil
  7. Make ready 2 & 1/2 cups sliced mushroom
  8. Prepare 200 g chopped bacon
  9. Prepare 300 ml heavy cream
  10. Take 1/4 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Prepare 1 tsp garlic powder
  13. Get 1 Tbsp fresh thyme leaves, chopped
  14. Prepare 1 Tbsp fresh chopped parsley

Add bacon back into the pan, garnish with chopped fresh parsley, and serve. Quick Creamy Bacon and Mushroom Pasta. This recipe for creamy bacon and mushroom pasta is one of the easiest I know. Hearty mushrooms and bacon, combined with sour cream make a simple yet delicious pasta sauce, which is ready in no time at all.

Steps to make Creamy Bacon, Mushroom & Thyme Chicken:
  1. Pre-heat oven to 180*C. In a fry pan on high heat, brown chicken in batches and set aside. When all done- sprinkle with Italian herbs, salt & pepper. Throw in oven for around 25 minutes or until cooked through.
  2. Meanwhile- fry bacon and set aside.
  3. Then sauté mushrooms with a little olive oil.
  4. Return the bacon to the pan along with cream, salt, thyme, pepper and garlic salt. Simmer until sauce thickens slightly.
  5. Add the chicken to sauce- and serve immediately- with mash or pasta. Enjoy!!

Great for those mid-week evenings when you want to get dinner on the table in a hurry. Then pan fry them while stirring frequently to prevent burning. Then, depending on the bacon you use, you can cook the mushrooms in the drippings from the bacon instead of oil. Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish.

So that’s going to wrap this up with this special food creamy bacon, mushroom & thyme chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!