Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked mushroom thighs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Baked Mushroom Thighs. In a large bowl, combine thighs Glass baking dishes work well too. Make sure you aren't crowding the pans (the thighs should barely be.
Baked Mushroom Thighs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Mushroom Thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mushroom Thighs:
- Get 8 chicken thighs
- Make ready 1 can condensed cream of mushroom soup
- Take 1 can milk
- Take 1 tsp dried parsley
- Get 1/2 tsp onion powder(I use shallot salt)
- Prepare 1 cup dry bread crumbs
- Take 2 tbsp melted butter
- Make ready 1 tsp cornstarch
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Steps to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
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