Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic butter cream chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Cream Chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Butter Cream Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Creamy Garlic Butter Chicken Recipe - This Chicken With Creamy Garlic Butter Sauce And Potatoes recipe is an easy, quick and delicious dinner recipe that. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Garlic and butter do wonders to simple ingredients, and there is no exception to chicken.
To begin with this particular recipe, we have to prepare a few components. You can have garlic butter cream chicken using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Cream Chicken:
- Take 3 Chicken (thighs or breasts)
- Make ready 2 clove Garlic
- Get 2 Green onions or scallions
- Take 1 packet Shimeji mushrooms
- Make ready 3 Asparagus
- Make ready 1/2 Red bell pepper
- Prepare 20 grams Butter
- Get 3 tbsp Soy sauce
- Take 2 tbsp Olive oil
- Prepare 1 tbsp Marmalade
- Take 50 ml Heavy cream
- Get 1 dash Salt and pepper
- Prepare Marinade for the chicken
- Take 1 tbsp Sake
- Make ready 1 dash Salt and pepper
- Prepare 3 tbsp Katakuriko
The butter adds to the richness and helps keep the chicken moist. The cream cheese sauce rounds out the dish with a tangy taste and sweet undertones. Reviews for: Photos of Garlic Cream Sauce over Chicken Breasts. The sauce is a nice topping for grilled chicken, a little bit sinful, but nice and cheesy garlicky.
Steps to make Garlic Butter Cream Chicken:
- Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
- Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
- Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
- When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
- When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
- Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
- Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!
Dinner is made easy when you combine chicken and vegetables with our savory, garlic butter oven sauce. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family.
So that is going to wrap this up for this special food garlic butter cream chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
