Soy Sauce Flavored Chicken in Cream Sauce
Soy Sauce Flavored Chicken in Cream Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soy sauce flavored chicken in cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Flavored Chicken in Cream Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soy Sauce Flavored Chicken in Cream Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. I made a double batch, and put wings and drummies in with some thighs.

To get started with this recipe, we must prepare a few components. You can cook soy sauce flavored chicken in cream sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Flavored Chicken in Cream Sauce:
  1. Take 1 piece Chicken thigh
  2. Get 1/2 Onion
  3. Make ready 1/2 packet Mushrooms (king oyster, shimeji, etc.)
  4. Make ready 1 clove Garlic (finely chopped)
  5. Make ready 2 tbsp ○ Sake (or white wine if you have it)
  6. Make ready 100 ml ○ Heavy cream
  7. Make ready 1/2 to 1 tablespoon ○ Soy sauce
  8. Get 1 ○ Salt and pepper

Try marinating your chicken in soy sauce, garlic, ginger, etc. (poke the chicken full of holes so the flavors can penetrate) then dry it off well before frying. Soy sauce: I prefer reduced-sodium sauce. The traditional sauce is too salty, in my opinion. And if you need this dish to be gluten-free, simply use an An easy recipe for baked soy sauce chicken thighs.

Instructions to make Soy Sauce Flavored Chicken in Cream Sauce:
  1. Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces.
  2. Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesn't have to be cooked through at this point.) Remove chicken from the pan and set aside.
  3. Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat.
  4. Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper.
  5. Once everything is well combined, it's done.
  6. It goes well with rice, but it's perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle.
  7. Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning.
  8. When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning).
  9. The steaming time after covering at Step 3 is about 3 to 5 minutes.

You can use this flavored soy sauce in any cuisine (especially Korean cuisine, of course). This soy sauce's other name is "All Purpose Soy Sauce", means you can use it pretty much wherever and however you want to use. Down below is some example how I use the most. sir fry (use as regular. Soy Sauce,Oyster sauce,chilli sauce,tomato ketchup,peanut butter. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong.

So that’s going to wrap it up with this special food soy sauce flavored chicken in cream sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!