Soy Sauce Flavored Chicken in Cream Sauce
Soy Sauce Flavored Chicken in Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soy sauce flavored chicken in cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soy Sauce Flavored Chicken in Cream Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soy Sauce Flavored Chicken in Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. I made a double batch, and put wings and drummies in with some thighs.

To get started with this recipe, we must first prepare a few ingredients. You can cook soy sauce flavored chicken in cream sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Flavored Chicken in Cream Sauce:
  1. Take 1 piece Chicken thigh
  2. Prepare 1/2 Onion
  3. Take 1/2 packet Mushrooms (king oyster, shimeji, etc.)
  4. Prepare 1 clove Garlic (finely chopped)
  5. Take 2 tbsp ○ Sake (or white wine if you have it)
  6. Prepare 100 ml ○ Heavy cream
  7. Make ready 1/2 to 1 tablespoon ○ Soy sauce
  8. Get 1 ○ Salt and pepper

Try marinating your chicken in soy sauce, garlic, ginger, etc. (poke the chicken full of holes so the flavors can penetrate) then dry it off well before frying. Soy sauce: I prefer reduced-sodium sauce. The traditional sauce is too salty, in my opinion. And if you need this dish to be gluten-free, simply use an An easy recipe for baked soy sauce chicken thighs.

Instructions to make Soy Sauce Flavored Chicken in Cream Sauce:
  1. Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces.
  2. Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesn't have to be cooked through at this point.) Remove chicken from the pan and set aside.
  3. Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat.
  4. Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper.
  5. Once everything is well combined, it's done.
  6. It goes well with rice, but it's perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle.
  7. Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning.
  8. When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning).
  9. The steaming time after covering at Step 3 is about 3 to 5 minutes.

You can use this flavored soy sauce in any cuisine (especially Korean cuisine, of course). This soy sauce's other name is "All Purpose Soy Sauce", means you can use it pretty much wherever and however you want to use. Down below is some example how I use the most. sir fry (use as regular. Soy Sauce,Oyster sauce,chilli sauce,tomato ketchup,peanut butter. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong.

So that is going to wrap it up with this exceptional food soy sauce flavored chicken in cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!