Soy Sauce Flavored Chicken in Cream Sauce
Soy Sauce Flavored Chicken in Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soy sauce flavored chicken in cream sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. I made a double batch, and put wings and drummies in with some thighs.

Soy Sauce Flavored Chicken in Cream Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Soy Sauce Flavored Chicken in Cream Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have soy sauce flavored chicken in cream sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Flavored Chicken in Cream Sauce:
  1. Get 1 piece Chicken thigh
  2. Make ready 1/2 Onion
  3. Make ready 1/2 packet Mushrooms (king oyster, shimeji, etc.)
  4. Make ready 1 clove Garlic (finely chopped)
  5. Take 2 tbsp ○ Sake (or white wine if you have it)
  6. Get 100 ml ○ Heavy cream
  7. Get 1/2 to 1 tablespoon ○ Soy sauce
  8. Get 1 ○ Salt and pepper

Try marinating your chicken in soy sauce, garlic, ginger, etc. (poke the chicken full of holes so the flavors can penetrate) then dry it off well before frying. Soy sauce: I prefer reduced-sodium sauce. The traditional sauce is too salty, in my opinion. And if you need this dish to be gluten-free, simply use an An easy recipe for baked soy sauce chicken thighs.

Instructions to make Soy Sauce Flavored Chicken in Cream Sauce:
  1. Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces.
  2. Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesn't have to be cooked through at this point.) Remove chicken from the pan and set aside.
  3. Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat.
  4. Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper.
  5. Once everything is well combined, it's done.
  6. It goes well with rice, but it's perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle.
  7. Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning.
  8. When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning).
  9. The steaming time after covering at Step 3 is about 3 to 5 minutes.

You can use this flavored soy sauce in any cuisine (especially Korean cuisine, of course). This soy sauce's other name is "All Purpose Soy Sauce", means you can use it pretty much wherever and however you want to use. Down below is some example how I use the most. sir fry (use as regular. Soy Sauce,Oyster sauce,chilli sauce,tomato ketchup,peanut butter. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong.

So that’s going to wrap it up with this exceptional food soy sauce flavored chicken in cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!