Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tomato cream pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tomato Cream Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Tomato Cream Pasta is something which I have loved my whole life. They are fine and they look wonderful.
A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream! All made in one pot - even the pasta! This Creamy Tomato Pasta Bake is based on the same cooking method I use for my One Pot Saucy Mac N Cheese.
To begin with this recipe, we have to first prepare a few components. You can have chicken tomato cream pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tomato Cream Pasta:
- Get 200 grams Pasta
- Take 200 grams Canned tomatoes
- Get 200 ml Heavy cream or:
- Make ready 150 ml heavy cream ＋50 ml milk Cream diluted with a little milk
- Get 2 tbsp White wine
- Prepare 1 thigh Chicken thigh meat
- Make ready 2 slice Bacon
- Make ready 2 clove Garlic
- Get 1 cube Soup stock cube
- Take 1 dash Salt and pepper
- Take 1 Coarsely ground black pepper
- Get 1 1/2 tsp Soy sauce
- Take 2 tbsp Olive oil
- Prepare 10 grams Butter
If you don't have any herbs or capers on hand you can make this delicious pasta dinner with just the basics - oil, onions, garlic, tomatoes, chicken, pasta and cream. Delicious, served over mini penne pasta and shredded parmesan. Wish I had grilled chicken to go over top. This creamy chicken pasta bake is one that I have been making since I was in university.
Instructions to make Chicken Tomato Cream Pasta:
- Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
- Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
- Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
- Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
- When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
- Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
- Close-up photo of the finished dish.
View top rated Tomato cream chicken pasta recipes with ratings and reviews. Chicken Penne Pasta with a Lightened-up Parmesan Cream Sauce Chelsea's Messy Apron. Start with a bottle of classic Italian marinade, a can of chicken broth, and tomato sauce and you're halfway to a creamy pasta with tender, juicy. Simmer until mixture has reduced by half. Today I want to teach you how to make this Fresh Basil Pasta from scratch.
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