Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlicky chicken in cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Chicken in Cream Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Garlicky Chicken in Cream Sauce is something that I have loved my whole life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Succulent pan fried chicken in a rich, garlicky sauce - welcome to garlic heaven! The chicken is perfectly tender with golden crispy edges and then there's the sauce….!
To begin with this particular recipe, we have to prepare a few components. You can have garlicky chicken in cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Chicken in Cream Sauce:
- Make ready 1 large Chicken thigh
- Get 1 bunch Broccoli
- Make ready 1/2 Onion
- Take 8 Mushrooms
- Make ready 1 can Readymade bechamel sauce (Heinz)
- Make ready 3 tbsp Milk
- Prepare 2 tbsp Garlic margarine
- Take 1 Salt
- Take 1 White pepper
- Get 1 Heavy cream to taste
Tips & Techniques for the Best Creamy Garlic Chicken. Be careful not to brown or burn the garlic. This will result in a more bitter flavored sauce. You can substitute chicken stock for the chicken bone broth.
Instructions to make Garlicky Chicken in Cream Sauce:
- Cut the broccoli apart into florets and parboil. Cut the chicken up into large pieces, and slice the onion. Cut the mushrooms up into easy to eat pieces.
- Heat up a frying pan and add the garlic margarine. Sauté the chicken until it's about 80% cooked, then add the onion and mushroom and sauté until cooked.
- Add the béchamel sauce to the pan and heat until bubbly. Add the cooked broccoli, add some heavy cream to make the sauce smooth, and adjust the seasoning with salt and pepper and it's done! Please add the cream to your taste - it's delicious.
- This is the garlic margarine I used for this.
Some contain gluten so be sure to check the labels. Store leftover chicken and sauce in an air-tight container in the refrigerator. Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce.
So that’s going to wrap this up for this exceptional food garlicky chicken in cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
