Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlicky chicken in cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlicky Chicken in Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Garlicky Chicken in Cream Sauce is something which I have loved my entire life. They are fine and they look wonderful.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Succulent pan fried chicken in a rich, garlicky sauce - welcome to garlic heaven! The chicken is perfectly tender with golden crispy edges and then there's the sauce….!
To get started with this recipe, we must prepare a few components. You can cook garlicky chicken in cream sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Chicken in Cream Sauce:
- Take 1 large Chicken thigh
- Prepare 1 bunch Broccoli
- Prepare 1/2 Onion
- Make ready 8 Mushrooms
- Make ready 1 can Readymade bechamel sauce (Heinz)
- Prepare 3 tbsp Milk
- Take 2 tbsp Garlic margarine
- Get 1 Salt
- Prepare 1 White pepper
- Take 1 Heavy cream to taste
Tips & Techniques for the Best Creamy Garlic Chicken. Be careful not to brown or burn the garlic. This will result in a more bitter flavored sauce. You can substitute chicken stock for the chicken bone broth.
Steps to make Garlicky Chicken in Cream Sauce:
- Cut the broccoli apart into florets and parboil. Cut the chicken up into large pieces, and slice the onion. Cut the mushrooms up into easy to eat pieces.
- Heat up a frying pan and add the garlic margarine. Sauté the chicken until it's about 80% cooked, then add the onion and mushroom and sauté until cooked.
- Add the béchamel sauce to the pan and heat until bubbly. Add the cooked broccoli, add some heavy cream to make the sauce smooth, and adjust the seasoning with salt and pepper and it's done! Please add the cream to your taste - it's delicious.
- This is the garlic margarine I used for this.
Some contain gluten so be sure to check the labels. Store leftover chicken and sauce in an air-tight container in the refrigerator. Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce.
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