Chicken tikka 3 colour recipe
Chicken tikka 3 colour recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka 3 colour recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken tikka 3 colour recipe is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken tikka 3 colour recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

This recipe include basic chicken tikka, malai chicken tikka and green or hariyali chicken tikka. How to make BBQ Chicken Tikka at home? This easy recipe consist of few ingredients.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka 3 colour recipe using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka 3 colour recipe:
  1. Get HARYALI TIKKA:
  2. Prepare chicken thigh cut in 9 pieces of bite size tikka boti
  3. Get salt half teaspoon
  4. Take paste of 4 green chilli and half cup fresh coriander
  5. Make ready cumin powder half teaspoon
  6. Get coriander powder half teaspoon
  7. Prepare 1 teaspoon dry methi
  8. Get 2 tablespoon curd
  9. Make ready MALAI TIKKA:
  10. Prepare chicken thigh cut in 9 bite size pieces of tikka boti
  11. Take 2 tablespoon cream
  12. Take 2 tablespoon curd
  13. Prepare salt half teaspoon
  14. Prepare blk pappar half teaspoon
  15. Make ready garam masala half teaspoon
  16. Get 3-4 pinch orange food colour
  17. Take SPICY TIKKA:
  18. Take chicken thigh cut in 9 bite size chicken tikka boti
  19. Prepare salt half teaspoon
  20. Get 1 teaspoon red pappar powder
  21. Prepare 3-4 pinch red colour
  22. Make ready 2 tablespoon Curd
  23. Make ready g g paste 1 1 teaspoon
  24. Make ready garam masala half teaspoon
  25. Take coriander powder half teaspoon

Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. I do not use food color to make my food any time. For a good color, do use a good quality red chilli powder or paprika powder for a vibrant color. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers.

Steps to make Chicken tikka 3 colour recipe:
  1. Marinate chicken pieces with all ingredients for 1 hour to make haryali chicken tikka.
  2. Marinate with all ingredients for 1 hour to make chicken malai tikka.
  3. Marinate with all ingredients for 1 hour to make Spicy tikka.
  4. After 1 hour all three tikka marinated chicken is ready to barbecue or grill.
  5. Screw all tikka (3 coloured)in screwers.
  6. Heat grill brush with oil or butter.add three coloured tikka.turn after 4 minute cook another side.
  7. When cook properly Dish out with colourful vegetables.Three coloured tikkas are ready to serve😋

Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian. Chicken tikka recipe, is a dried chicken recipe usually served as a starter or as a chicken snack recipe. Here, to make chicken tikka I have followed the However, we can use different colors of bell peppers if they are available like yellow bell peppers, red bell peppers which add yummy flavors to the. While most chicken tikka masala recipes use boneless chicken (and sometimes skinless), butter chicken recipes prefer bone-in chicken pieces. The tomato sauce to heavy cream ratio is what decides the overall color and consistency of the masala sauce.

So that is going to wrap this up with this exceptional food chicken tikka 3 colour recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!