Chicken tikka 3 colour recipe
Chicken tikka 3 colour recipe

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikka 3 colour recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken tikka 3 colour recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken tikka 3 colour recipe is something which I have loved my entire life. They’re nice and they look wonderful.

This recipe include basic chicken tikka, malai chicken tikka and green or hariyali chicken tikka. How to make BBQ Chicken Tikka at home? This easy recipe consist of few ingredients.

To get started with this recipe, we must first prepare a few components. You can cook chicken tikka 3 colour recipe using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka 3 colour recipe:
  1. Prepare HARYALI TIKKA:
  2. Get chicken thigh cut in 9 pieces of bite size tikka boti
  3. Take salt half teaspoon
  4. Prepare paste of 4 green chilli and half cup fresh coriander
  5. Get cumin powder half teaspoon
  6. Get coriander powder half teaspoon
  7. Make ready 1 teaspoon dry methi
  8. Take 2 tablespoon curd
  9. Make ready MALAI TIKKA:
  10. Take chicken thigh cut in 9 bite size pieces of tikka boti
  11. Prepare 2 tablespoon cream
  12. Prepare 2 tablespoon curd
  13. Make ready salt half teaspoon
  14. Prepare blk pappar half teaspoon
  15. Make ready garam masala half teaspoon
  16. Make ready 3-4 pinch orange food colour
  17. Take SPICY TIKKA:
  18. Take chicken thigh cut in 9 bite size chicken tikka boti
  19. Get salt half teaspoon
  20. Get 1 teaspoon red pappar powder
  21. Get 3-4 pinch red colour
  22. Make ready 2 tablespoon Curd
  23. Make ready g g paste 1 1 teaspoon
  24. Make ready garam masala half teaspoon
  25. Prepare coriander powder half teaspoon

Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. I do not use food color to make my food any time. For a good color, do use a good quality red chilli powder or paprika powder for a vibrant color. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers.

Steps to make Chicken tikka 3 colour recipe:
  1. Marinate chicken pieces with all ingredients for 1 hour to make haryali chicken tikka.
  2. Marinate with all ingredients for 1 hour to make chicken malai tikka.
  3. Marinate with all ingredients for 1 hour to make Spicy tikka.
  4. After 1 hour all three tikka marinated chicken is ready to barbecue or grill.
  5. Screw all tikka (3 coloured)in screwers.
  6. Heat grill brush with oil or butter.add three coloured tikka.turn after 4 minute cook another side.
  7. When cook properly Dish out with colourful vegetables.Three coloured tikkas are ready to serve😋

Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian. Chicken tikka recipe, is a dried chicken recipe usually served as a starter or as a chicken snack recipe. Here, to make chicken tikka I have followed the However, we can use different colors of bell peppers if they are available like yellow bell peppers, red bell peppers which add yummy flavors to the. While most chicken tikka masala recipes use boneless chicken (and sometimes skinless), butter chicken recipes prefer bone-in chicken pieces. The tomato sauce to heavy cream ratio is what decides the overall color and consistency of the masala sauce.

So that’s going to wrap this up for this special food chicken tikka 3 colour recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!