Butter Coconut Chicken Curry
Butter Coconut Chicken Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter coconut chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Coconut Chicken Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butter Coconut Chicken Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Add coconut milk and water and bring to a simmer. Heat oil in a large saucepan over medium-high heat. Coconut Chicken Curry recipe perfect for a busy weeknight meal!

To get started with this recipe, we must prepare a few ingredients. You can have butter coconut chicken curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Coconut Chicken Curry:
  1. Take 2 Chicken thighs
  2. Take Marinade Sauce:
  3. Take Chicken Marinating Sauce:
  4. Make ready 1 tbsp Curry powder
  5. Get 1/2 tsp coriander
  6. Get 1/2 tsp cardamom
  7. Take 1/2 tsp cumin
  8. Make ready 1 tsp Turmeric
  9. Take 3 tbsp Plain yogurt
  10. Take 1/2 tsp Salt
  11. Make ready Paste:
  12. Get Paste:
  13. Take 1 clove Garlic
  14. Prepare 1 small piece Ginger
  15. Take 1 Onion
  16. Get 30 grams Cashews
  17. Make ready 1/2 can Coconut milk
  18. Take Other:
  19. Get 50 grams Butter
  20. Get 1/2 tsp Chicken soup stock granules
  21. Get 150 ml Tomato juice
  22. Prepare 1/2 can Coconut milk
  23. Get 100 ml Heavy cream
  24. Prepare 1/2 tsp Salt
  25. Take 1 tbsp Chutney
  26. Get to taste Garam masala

In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture. Serve with preserves. butter chicken with coconut milk. Butter chicken tops my list of comfort foods.

Steps to make Butter Coconut Chicken Curry:
  1. Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt).
  2. Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste.
  3. Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste.
  4. Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer.
  5. Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes.
  6. Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done.
  7. After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry.

I had a fierce craving the other day and crafted this easy homemade version instead of ordering in. This curry was simple to make and amazing to eat. I used a can of coconut milk, instead of the traditional whipping cream and love it all the more for being healthier. Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro. Stir to coat well, and until peanut butter has melted.

So that is going to wrap it up with this special food butter coconut chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!