Nepalese Curry with Chickpeas and Chicken
Nepalese Curry with Chickpeas and Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nepalese curry with chickpeas and chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nepalese Curry with Chickpeas and Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Nepalese Curry with Chickpeas and Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

This recipe is divine, it's one of my favorite dishes and makes me remind of home! It is very famous in my country but this is my own version. All Reviews for Chickpea and Chicken Curry.

To get started with this recipe, we have to first prepare a few components. You can cook nepalese curry with chickpeas and chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nepalese Curry with Chickpeas and Chicken:
  1. Get 150 grams Chickpeas
  2. Prepare 250 grams Chicken (thigh meat)
  3. Take 2 clove Garlic
  4. Make ready 1 large Onion
  5. Prepare 6 Cherry tomatoes
  6. Make ready Spices:
  7. Get 1 tablespoon Grated ginger
  8. Get 1/2 tsp Turmeric powder
  9. Prepare 1 tbsp Cumin powder
  10. Take 1 tbsp Garam masala
  11. Make ready 1 tsp Paprika powder
  12. Get 1 tsp Salt
  13. Get Cashew nuts cream:
  14. Make ready 20 Cashew nuts
  15. Prepare 150 ml Milk

Season with salt and pepper and cook over medium heat, stirring frequently, until. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site, I actually didn't know that much Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry.

Instructions to make Nepalese Curry with Chickpeas and Chicken:
  1. Soak chickpeas in water overnight. Put cashew nuts and milk in the blender and mix to a cream consistency.
  2. Heat the oil in the saucepan, add minced garlic and julienned onion in this order.
  3. Cook until the onion turns transparent. Then add the small bite sized chicken pieces and well-drained chickpeas.
  4. Cook over a high heat for a while but do not to burn. Add the spices and tomato and steam fry about 10 minutes.
  5. It turns out like this picture.
  6. Pour 800 ml of water in the saucepan and simmer for about 20 minutes. Once chickpeas have softened, turn down to low heat. Add cashew nuts cream.
  7. Mix well and bring it to a boil to thicken. Season with salt to taste, then serve.

A simple Chicken curry with chickpeas recipe for you to cook a great meal for family or friends. Buy the ingredients for our Chicken curry with Cut each chicken thigh fillet into four. Stir in the tomatoes, stock, mashed chickpeas and remaining chickpeas. Return the chicken to the skillet. A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry.

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