Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and sweet potatoes simmered in creamed corn. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Marinated chicken is first stir fried and then simmered in a creamed corn sauce. Stir in the chicken and. #chicken #potatoes #corn #throwdown #cream Welcome to my channel!! IF NO ONE TOLD YOU TODAY.
Chicken and Sweet Potatoes Simmered in Creamed Corn is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and Sweet Potatoes Simmered in Creamed Corn is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and sweet potatoes simmered in creamed corn using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sweet Potatoes Simmered in Creamed Corn:
- Prepare 1/2 Chicken thigh meat
- Prepare 1 medium Asian sweet potato
- Make ready 1/2 Onion
- Make ready 1 tsp Olive oil or vegetable oil
- Prepare 1 tbsp Margarine or butter
- Take 1 Salt and pepper
- Get 2 tbsp White wine
- Get 1 can Canned cream corn
- Take 180 ml Soy milk or milk
- Prepare 1 Parmesan cheese (for finishing)
This easy chicken sweet potato stew is a perfect one-pot dinner for a busy weeknight. It is easy to prepare, tastes so hearty, and is packed with nutrition. Garnish soup with dill and sour cream, if desired. Soup may be made a few days ahead and chilled.
Instructions to make Chicken and Sweet Potatoes Simmered in Creamed Corn:
- Cut the chicken thigh meat into bite-size pieces and sprinkle with salt and pepper (not listed). Thinly slice the onion.
- Wash the sweet potato well and cut into chunks, leaving the peel on. Soak in water.
- Heat olive oil in a pot and add the chicken thigh meat. After it's browned on all sides, remove from the pot.
- Heat margarine in the pot from Step 3, add the onions, and stir fry. Add salt and pepper. When the onion softens, add white wine, cover and steam for about 1 minute.
- Add creamed corn and soy milk to the pot from Step 4 and stir. Add the sweet potatoes, cover with a lid and simmer for about 20 minutes, until the sweet potatoes are soft.
- Return the chicken from Step 3 to the pot, stir and cook for 2-3 minutes. Adjust the flavor with salt and pepper (not listed) and it's done.
Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. Perfect for your Thanksgiving or Christmas dinner. To make vegan creamed corn: In a medium skillet or pot melt the vegan butter over medium heat.
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