Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken and spinach pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This creamy chicken spinach pasta recipe is a total comfort food dinner! This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise fairly rich.
Creamy Chicken and Spinach Pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken and Spinach Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken and spinach pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Spinach Pasta:
- Get 3 whole chicken thighs
- Prepare 1 celery
- Make ready 2 small carrots
- Take 1 onion
- Prepare 1 clove garlic
- Get 100 ml double cream
- Make ready 200 grams pasta
- Take 300 ml hot water
- Get 1 big pinch of salt and pepper
- Prepare 2 handfuls of spinach
Stir to combine and melt cream cheese. Add chicken/cream cheese mixture to pot with pasta and spinach. Add parmesan, crushed red pepper (if using), salt and pepper. Serve with additional parmesan cheese and red pepper flakes for garnish.
Steps to make Creamy Chicken and Spinach Pasta:
- remove the skin and bone off the chicken and set aside. cut the chicken into strips
- brown off the bones in butter and oil then the onion skins, carrots and celery roughly chopped
- add water, stir, cover and leave to simmer until reduced by half
- cook pasta according to instructions
- dice the onion and fry with the chicken. strain off the stock water and add to the chicken. reduce the stock again and add the cream, garlic, spinach, salt and pepper
- simmer until thick and creamy. drain and add the pasta. stir and serve with chicken scratchings made from the chicken skins buttered and seasoned and baked on baking paper at 200°c until golden and crispy
Lower the heat, then add pasta and cheddar and simmer until pasta is cooked to your liking. Adjust seasoning to taste with salt and black pepper. Serve the creamy chicken pasta soup into bowls and top with extra parmesan cheese if desired. Once the pasta is cooked, drain and add to the sauce. If you love Creamy Tuscan Chicken Recipes, then you are going to love this simple Creamy Spinach and Chicken Pasta recipe.
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