Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet corn chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.
Sweet Corn Chicken Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Corn Chicken Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet corn chicken soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Chicken Soup:
- Get 2 Chicken thighs (with bone)
- Make ready 400 Grams cream sweetcorn style
- Take 1 Egg
- Take Spring Onion chopped
- Prepare 1 Tablespoon Butter
- Make ready 2 Tablespoons Corn flour
- Make ready 4 Cups Water
- Make ready 1 Clove chopped garlic Finely
- Take To Taste Salt
Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. My favorite Indo Chinese soup has been always sweet corn chicken soup… This soup doesn't take much of your time if you are using store bought chicken stock.
Steps to make Sweet Corn Chicken Soup:
- Cook chicken thighs in 4 cups of water, finely chopped garlic and salt. Strain the chicken pieces from the chicken stock.
- Separate the meat and the bone, and add the meat and sweet corn to the chicken stock and bring it to boil.
- In a separate pan heat the butter and corn flour and add water to it and stir into a thick sauce. Add this sauce to the chicken stock.
- Break the egg into a bowl and beat it with a pinch of salt and add the egg slowly to boiling chicken stock, so that the egg gets curdled and makes the soup thick. Garnish with chopped spring onions and serve the soup hot.
I wanted to make chicken stock from scratch, hence I made an easy homemade chicken stock and made the soup with that. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. And the chicken and sweetcorn soup is also super easy to make. Chinese chicken and sweetcorn noodle soup. If you feel like the chicken soup lacks filling, even though it has lots of protein in it, you can still add The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes.
So that’s going to wrap this up for this special food sweet corn chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
