Sweet Corn Chicken Soup
Sweet Corn Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet corn chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Corn Chicken Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet Corn Chicken Soup is something which I have loved my entire life. They’re fine and they look fantastic.

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.

To begin with this recipe, we must prepare a few components. You can have sweet corn chicken soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn Chicken Soup:
  1. Get 2 Chicken thighs (with bone)
  2. Take 400 Grams cream sweetcorn style
  3. Prepare 1 Egg
  4. Get Spring Onion chopped
  5. Get 1 Tablespoon Butter
  6. Get 2 Tablespoons Corn flour
  7. Make ready 4 Cups Water
  8. Make ready 1 Clove chopped garlic Finely
  9. Prepare To Taste Salt

Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. My favorite Indo Chinese soup has been always sweet corn chicken soup… This soup doesn't take much of your time if you are using store bought chicken stock.

Instructions to make Sweet Corn Chicken Soup:
  1. Cook chicken thighs in 4 cups of water, finely chopped garlic and salt. Strain the chicken pieces from the chicken stock.
  2. Separate the meat and the bone, and add the meat and sweet corn to the chicken stock and bring it to boil.
  3. In a separate pan heat the butter and corn flour and add water to it and stir into a thick sauce. Add this sauce to the chicken stock.
  4. Break the egg into a bowl and beat it with a pinch of salt and add the egg slowly to boiling chicken stock, so that the egg gets curdled and makes the soup thick. Garnish with chopped spring onions and serve the soup hot.

I wanted to make chicken stock from scratch, hence I made an easy homemade chicken stock and made the soup with that. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. And the chicken and sweetcorn soup is also super easy to make. Chinese chicken and sweetcorn noodle soup. If you feel like the chicken soup lacks filling, even though it has lots of protein in it, you can still add The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes.

So that is going to wrap this up with this special food sweet corn chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!