Chicken Salad
Chicken Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special.

Chicken Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Salad:
  1. Take 400 Grams chicken thighs , boneless , skinless
  2. Prepare 2 Teaspoons garlic paste
  3. Take 1 celery stalk
  4. Take 2 spring onions
  5. Prepare quartered 1 Cup grapes , seedless ,
  6. Take 1/2 Cup pecans , toasted
  7. Get 1 Cup sour cream
  8. Take 1/2 Cup mayonnaise
  9. Get 2 Tablespoons brown sugar
  10. Make ready 2 Tablespoons lemon juice
  11. Make ready 2 Tablespoons dill , finely chopped
  12. Get salt
  13. Prepare pepper

An all-girls slumber party warrants Ree's Summer Chicken Salad for dinner. This delicious, colorful salad is full of healthy whole-grains and veggies. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Other rotisserie chicken recipes will also help you use any leftover chicken.

Instructions to make Chicken Salad:
  1. Prepare the chicken pieces by marinating them with garlic paste and a bit of freshly cracked pepper.
  2. Cook the chicken in a non-stick dish with a tad bit of water added to it, covered, on a low flame. the chicken should be just done (opaque on all sides).
  3. When the chicken is cooked, take it off the heat and let it rest till almost room temperature. chop into bite sized pieces.
  4. Chop the celery stalk and spring onions into thin pieces. set aside.
  5. In a large salad bowl, mix together the sour cream, mayonnaise, brown sugar, lemon juice, salt and pepper. add the dill and stir well.
  6. Add the remaining ingredients and toss well to coat with the dressing.
  7. Best served on rye or multi-grain toast, with either shredded iceberg lettuce or baby spinach and honey mustard dressing. :)

But, considering how delicious this easy chicken salad recipe is, leftovers are unlikely. These tasty sides are the perfect complement to easy homemade chicken salad: That Good Salad; Heirloom. How much chicken do I need for chicken salad? It gives the chicken salad the perfect combination of chicken and mayo and other ingredients. The chicken salad is the perfect consistency.

So that is going to wrap it up with this exceptional food chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!