Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner!
Quick Chicken Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick Chicken Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook quick chicken curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Curry:
- Make ready 145 g Chicken, thighs, cubed
- Take 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Prepare TT Salt and Pepper
- Make ready 1 Tb Vegetable oil
- Make ready 25 g Onion, finely chopped
- Take 135 ml (9 Tb) Coconut cream
- Prepare 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! The curry can be made without adding the yoghurt up to a day ahead. Reheat gently to serve and stir in the yoghurt. The curry also freezes well without the yoghurt.
Instructions to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
Simply reheat as above when needed. Clean, wash and chop the chicken. Season with salt pepper and lemon juice - and set aside. Add all the paste ingredients to a food processor and blend until smooth. Heat oil in a saute pan large enough for the whole recipe.
So that is going to wrap it up for this special food quick chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
