Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, store cupboard curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Store cupboard curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Store cupboard curry is something that I’ve loved my whole life.
Asda supermarket do a curry in a tin Bombay potatoes. You can gwt baked beans and stews so it makes sense I suppose. I fried some onions with spices before.
To begin with this recipe, we have to first prepare a few ingredients. You can cook store cupboard curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store cupboard curry:
- Prepare 4-5 chicken thighs or whatever you've got, washed and chopped
- Get Medium onion, chopped
- Make ready Rice to serve
- Get Veg oil
- Make ready Tin chopped tomatoes
- Prepare 150 ml Cream or yoghurt, I used long life cream,
- Get Salt for the rice
- Prepare spices to taste, grind them up if not already :
- Get garam masala
- Prepare turmeric
- Get cumin
- Make ready coriander seeds
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Steps to make Store cupboard curry:
- Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
- When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
- After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀
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So that’s going to wrap it up for this exceptional food store cupboard curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
