Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, store cupboard curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asda supermarket do a curry in a tin Bombay potatoes. You can gwt baked beans and stews so it makes sense I suppose. I fried some onions with spices before.
Store cupboard curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Store cupboard curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook store cupboard curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store cupboard curry:
- Take 4-5 chicken thighs or whatever you've got, washed and chopped
- Prepare Medium onion, chopped
- Take Rice to serve
- Prepare Veg oil
- Make ready Tin chopped tomatoes
- Take 150 ml Cream or yoghurt, I used long life cream,
- Take Salt for the rice
- Make ready spices to taste, grind them up if not already :
- Take garam masala
- Make ready turmeric
- Take cumin
- Make ready coriander seeds
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Steps to make Store cupboard curry:
- Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
- When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
- After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀
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So that is going to wrap it up for this exceptional food store cupboard curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
