Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, store cupboard curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Store cupboard curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Store cupboard curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Asda supermarket do a curry in a tin Bombay potatoes. You can gwt baked beans and stews so it makes sense I suppose. I fried some onions with spices before.
To get started with this particular recipe, we have to first prepare a few components. You can cook store cupboard curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard curry:
- Take 4-5 chicken thighs or whatever you've got, washed and chopped
- Make ready Medium onion, chopped
- Take Rice to serve
- Prepare Veg oil
- Take Tin chopped tomatoes
- Make ready 150 ml Cream or yoghurt, I used long life cream,
- Get Salt for the rice
- Make ready spices to taste, grind them up if not already :
- Prepare garam masala
- Prepare turmeric
- Prepare cumin
- Make ready coriander seeds
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Steps to make Store cupboard curry:
- Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
- When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
- After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀
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So that is going to wrap this up for this exceptional food store cupboard curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
